What do you get when you have 17 Rehab Service Technicians wielding 17 chef’s knives for 3 hours under the guidance of a Taekwondo champion? A fabulous lunch of stir fry vegetable chicken; cilantro chicken salad and watermelon, strawberry and mint salad for 20 people!
Thanks to Special Tree's own culinary stars, Courtney Barrett, OTRL and Amanda Pennington, MA,CCC-SLP from Special Tree's NeuroCare Center North for a great culinary lesson. Everyone learned and practiced how to plank, julienne and dice onions, cucumbers, tomatoes, peppers, strawberries, peaches and watermelon.